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About the Author
JAMIE PURVIANCE is one of America’s top grilling experts and Weber’s master griller. He graduated from Stanford
University and the Culinary Institute of America before launching a career as a food writer for publications such as Bon
Appetit, Better Homes and Gardens, Fine Cooking, Town & Country, and the Los Angeles Times. He is the author of numerous
cookbooks including Weber’s Way to Grill, a James Beard Award nominee and New York Times best seller. Purviance has
appeared as a grilling authority on numerous television shows including Today, The Early Show, Good Morning America, and
The Oprah Winfrey Show. He lives in Sacramento, California.
WEBER GRILL: The year was 1952. Weber Brothers Metal Works employee George Stephen Sr. had a crazy idea. Using as a
model the marine buoys made by his company, he concocted a funky dome-shaped grill with a lid to protect food and keep
in rich barbecue flavor. From those humble beginnings, an international grilling revolution was born. Today, Weber has
grown to become the leading brand of charcoal and gas grills and accessories, and George’s kettle has become a backyard