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Imported from USA.
From the Back Cover
"These super-fun recipes will make the kitchen irresistible to any child. Kids love to eat what they make,
so don't be surprised when they slurp down their first batch of veggie-packed minestrone soup."
-Susan Kane, Editorial Director, Parenting Magazine
About the Author
Lisa Atwood has worked as a food writer for Sunset Books, an editor and publisher for Williams-Sonoma
cookbooks, and a children's cooking instructor, and is the author of Parenting magazine's Love in Spoonfuls and
Williams-Sonoma Kids Parties. She lives in the wine country town of Sonoma with her husband and three children.